The Healthier Banana cake

Gluten-free, refined sugar-free banana bread that’s made with almond flour and coconut flour and gets most of its sweetness from ripe bananas and a little bit of honey. Make it a celebration cake by adding a thin layer of 50% dark chocolate ganache.

Contains egg and nuts. Ideal for immediate consumption. Can be stored in the refrigerator and consumed within 1 day from the date of purchase.