SERVING SUGGESTIONS:
- 1/2 kg: 4–6 servings
1 kg: 7-10 servings
1.5 kg: 11-15 servings
2 kg: 16-20 servings
2.5 kg: 21-25 servings
STORING SUGGESTIONS:
Please refrigerate the cake when you receive it and take it out about 30 mins before serving so it comes to room temperature.




























